Prosciutto, a mix of basil, fresh tomatoes, garlic, fresh mozzarella, and balsamic vinaigrette served on toasted bread
Avocado, cilantro, lime, serrano chile, jalapeño, tortilla chips, arepas & tostones.
Served with red onions, cherry tomatoes, and bell peppers. Steak / Chicken / Shrimp / Trio
Extra thick beer-battered onion rings served with chipotle ranch.
Fresh whole mushrooms with butter, wine, and roasted garlic.
Tomatoes, lettuce, grilled onions jam, Hawaiian bun, and SB spread. Black Angus beef / BBQ Pulled Pork
Bone-in hot wings served with carrot and celery sticks. Choice Smokey BBQ / Hot sauce / Lemon-Pepper / Mango-Habanero
Banana plantains Caribbean style, with Pico de Gallo, cotija cheese, avocado sauce, and tartara spread.
Pulled Pork / Shrimp
Red onion, bell peppers, cilantro, lime, sriracha & ginger.
Sautéed brussels sprouts drizzled balsamic reduction, garlic aioli.
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Beef, mushroom mix, cheese & chorizo-shrimp empanadas (1 each).
House-made deep-fried arepas topped with short rib, pickled onions & red wine-steak sauce.
Homemade Caesar dressing, romaine, croutons, bacon, and parmesan cheese.
Add Skirt steak / Chicken / Shrimp
Romaine lettuce, spring mix, avocado, cucumber, cherry tomatoes & red onions.
Add Skirt steak / Chicken / Shrimp
Tomatoes, fresh mozzarella, fresh basil, balsamic vinaigrette, olive oil, and pesto sauce.
Arugula, roasted cherry tomatoes, cucumbers, parmesan cheese, balsamic reduction. Add Chicken
Romaine lettuce, avocado, cherry tomatoes, hard-boiled eggs, and Prime top sirloin.
Mix greens, romaine lettuce, arugula, carrots, green beans, crispy quinoa, fresh mozzarella, and Scottish salmon.
A ½-pound mix of Angus certified ground beef and smoked pork belly, kaiser bun, American cheese, lettuce, tomato, and sb spread
½-pound of our signature beef patty, brioche bun, bacon, arugula, fresh mozzarella, & mayo.
Double meat, double bacon, kaiser bun, American cheese, lettuce, tomato, pickles, onion rings chips & sb spread.
½-pound of our signature beef patty, brioche bun, grilled onion jam, crispy ring onion, pickles, BBQ sauce & mayo.
½-pound of our signature beef patty, brioche bun, ham, cheddar cheese, stick fries, tomato, pickle cabbage & tartara spread.
Angus Certified tri-tip served on a grilled kaiser bun with tomato, lettuce, bacon, sb spread, and chimichurri sauce.
Free-range chicken breast, served on a brioche bun, with American cheese or swiss cheeses, tomato, lettuce, pickles, and sb spread.
Grill Ck / Fried Ck / Buffalo Fried Ck
Roasted pulled pork, ham, Swiss cheese, pickles, mayo, and mustard on a brioche bun.
16 oz Prime, 21-days dry-aged, tender, juicy and full of flavor.
12 oz Prime, center cut, 14-days dry-aged.
By the oz Certified Angus, tender, juicy with the flavor of the bone.
12 oz Certified Angus, tender, juicy, and full of flavor.
10 oz Outside Skirt Steak Certified Angus, simply the best.
10 oz Certified Angus, center cut, known for its marbling, tenderness, and flavor.
16 oz Prime sirloin, thick & big, always more than enough.
9oz Certified Angus, juicy, smoked, and tender served with our chimichurri on top.
8 oz Certified Angus, Center cut, top sirloin steak.
8 oz Prime Herb crusted, garlic, lime & balsamic reduction.
Braised and grilled bone-in Certified Angus short rib topped with Cabernet demi-glace, balsamic reduction, amber beer, and fire-roasted bell peppers.
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked (3 bones).
Slowed cooked, 8-hours smoked with mesquite wood chips, tendered, and juicy Half Rack / Full Slab
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, we prepared our food in a kitchen that contains nuts, dairy, shellfish, soy, and wheat.
Per entrée (SB Butcher shop, Poultry Flavors and The Sea Side of The House(Fish & Chips not eligible))
Our signature side, your choice of bacon, chives, butter, cheese, or sour cream.
Homemade, creamy, and soft gold Yukon potatoes with garlic and chives.
Fired grilled corn, butter, cotija cheese, and cilantro leaves.
Chipotle creamy cheddar & American cheese sauce.
Fresh pan seared at high temperature with butter, salt & pepper.
Fresh arugula tossed in lime, wine, olive oil, salt & pepper.
Charbroiled broccoli grilled with garlic and red peppers.
Casava sticks deeply fried, topped with chimichurri and cotija cheese.
Roasted with garlic puree oil and white wine sauce.
Soup of the day or small house salad.
Half chicken marinated with garlic puree, fresh thyme, and rosemary, with a white wine sauce.
Free-range ck breast, golden brown seared, marinated lightly with lemon and black pepper.
Free-range ck breast char-grilled seasoned with olive oil, salt, and black pepper.
Free-range ck breast, soaked in our beer-battered with spices.
Pan-seared with herb butter, wine, fresh basil, rosemary, and thyme.
Hand beer battered fresh COD fillets, steak fries, and homemade tartar sauce.
Fresh wild, never frozen salmon fillet marinated in our Asian style dressing.
Arborio rice, coconut milk, ginger and roasted spicy marinated shrimps.
Fresh golden pan-seared with Cajun butter and sea salt.
Prime ground beef and ground pork belly ragú, garlic, onions, basil, and parmesan cheese.
Creamy parmesan sauce, prosciutto, arugula & parmesan cheese.
Freshly made Pomodoro sauce, garlic, basil & parmesan cheese.
Maraschino-cherry sauce, dulce de leche, cookies crumb & pickle-pineapple.
Demerara sugar crust, cherry mix crumbles & mint sauce.
House-made strawberry jam, cherry sauce, graham crumbs & mint sauce.
70% dark chocolate sauce, cherry glass crumbles & Italian meringue bites. $8
Churros cooked golden brown dusted in orange zest and sugar.
Lemon custard, linger cherries, sangria reduction, candied citrus.
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