Steaks & Beers
  • Home
  • Menu
  • Beer & Wine
  • ORDER CATERING
  • Contact Us
    • Home
    • Menu
    • Beer & Wine
    • ORDER CATERING
    • Contact Us
Steaks & Beers
  • Home
  • Menu
  • Beer & Wine
  • ORDER CATERING
  • Contact Us

Menu

FIRST, LET'S SHARE SOME FOOD

BRUSCHETTAS

Prosciutto, a mix of basil, fresh tomatoes, garlic, fresh mozzarella, and balsamic vinaigrette served on toasted bread 

SB GUACAMOLE

Avocado, cilantro, lime, serrano chile, jalapeño, tortilla chips, arepas & tostones.

SKEWERS

Served with red onions, cherry tomatoes, and bell peppers. Steak / Chicken / Shrimp / Trio

ONION RINGS

Extra thick beer-battered onion rings served with chipotle ranch.

SAUTEED MUSHROOMS

Fresh whole mushrooms with butter, wine, and roasted garlic.

SLIDERS

Tomatoes, lettuce, grilled onions jam, Hawaiian bun, and SB spread. Black Angus beef  / BBQ Pulled Pork

CHICKEN WINGS

Bone-in hot wings served with carrot and celery sticks. Choice Smokey BBQ / Hot sauce / Lemon-Pepper / Mango-Habanero

TOSTONES

Banana plantains Caribbean style, with Pico de Gallo, cotija cheese, avocado sauce, and tartara spread. 

Pulled Pork / Shrimp

SHRIMP COCKTAIL

Red onion, bell peppers, cilantro, lime, sriracha & ginger.

ROASTED BRUSSELS SPROUTS

Sautéed brussels sprouts drizzled balsamic reduction, garlic aioli. 

EMPANADAS

Add a description about this item  

Beef, mushroom mix, cheese & chorizo-shrimp empanadas (1 each).

SHORT RIB AREPAS

House-made deep-fried arepas topped with short rib, pickled onions & red wine-steak sauce.

  


FROM THE GARDEN

CAESAR

  

Homemade Caesar dressing, romaine, croutons, bacon, and parmesan cheese.

Add Skirt steak / Chicken / Shrimp

HOUSE

Romaine lettuce, spring mix, avocado, cucumber, cherry tomatoes & red onions.

Add Skirt steak  / Chicken  / Shrimp 

CAPRESE

Tomatoes, fresh mozzarella, fresh basil, balsamic vinaigrette, olive oil, and pesto sauce.

GREEN MARKET ROASTED VEGETABLES

Arugula, roasted cherry tomatoes, cucumbers, parmesan cheese, balsamic reduction. Add Chicken

STEAK SALAD

Romaine lettuce, avocado, cherry tomatoes, hard-boiled eggs, and Prime top sirloin. 

SALMON SALAD

Mix greens, romaine lettuce, arugula, carrots, green beans, crispy quinoa, fresh mozzarella, and Scottish salmon.


ON THE BUN

SIGNATURE CHEESEBURGER

A ½-pound mix of Angus certified ground beef and smoked pork belly, kaiser bun, American cheese, lettuce, tomato, and sb spread

SB BURGER

½-pound of our signature beef patty, brioche bun, bacon, arugula, fresh mozzarella, & mayo.

DOUBLE BACON BURGER

Double meat, double bacon, kaiser bun, American cheese, lettuce, tomato, pickles, onion rings chips & sb spread.

AMERICAN SMOKED BURGER

½-pound of our signature beef patty, brioche bun, grilled onion jam, crispy ring onion, pickles, BBQ sauce & mayo.

VNZ BURGER

½-pound of our signature beef patty, brioche bun, ham, cheddar cheese, stick fries, tomato, pickle cabbage & tartara spread.

TRI-TIP SANDWICH

Angus Certified tri-tip served on a grilled kaiser bun with tomato, lettuce, bacon, sb spread, and chimichurri sauce.

CHICKEN SANDWICH

Free-range chicken breast, served on a brioche bun, with American cheese or swiss cheeses, tomato, lettuce, pickles, and sb spread. 

Grill Ck / Fried Ck / Buffalo Fried Ck 

MEDIANOCHE

Roasted pulled pork, ham, Swiss cheese, pickles, mayo, and mustard on a brioche bun.

SB BUTCHER SHOP

PRIME DRY AGED RIBEYE

16 oz Prime, 21-days dry-aged, tender, juicy and full of flavor.

PRIME NEW YORK STRIP

12 oz Prime, center cut, 14-days dry-aged.

BONE-IN RIBEYE

By the oz Certified Angus, tender, juicy with the flavor of the bone.

RIBEYE

12 oz Certified Angus, tender, juicy, and full of flavor.

SKIRT STEAK

10 oz Outside Skirt Steak Certified Angus, simply the best.

NEW YORK STRIP

10 oz Certified Angus, center cut, known for its marbling, tenderness, and flavor.

STOCKYARD

16 oz Prime sirloin, thick & big, always more than enough.

TRI-TIP SLICED FILET

9oz Certified Angus, juicy, smoked, and tender served with our chimichurri on top.

TOP SIRLOIN

8 oz Certified Angus, Center cut, top sirloin steak.

FLAT IRON

8 oz Prime Herb crusted, garlic, lime  & balsamic reduction.

BRAISED SHORT RIB

Braised and grilled bone-in Certified Angus short rib topped with Cabernet demi-glace, balsamic reduction, amber beer, and fire-roasted bell peppers.

BBQ BEEF RIBS

Tender, big and meaty beef ribs, spice-rubbed, slowly smoked (3 bones).

BBQ SMOKED PORK RIBS

Slowed cooked, 8-hours smoked with mesquite wood chips, tendered, and juicy Half Rack  / Full Slab 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, we prepared our food in a kitchen that contains nuts, dairy, shellfish, soy, and wheat.

CHOOSE TWO OF THESE SIDES

Per entrée (SB Butcher shop, Poultry Flavors and The Sea Side of The House(Fish & Chips not eligible))

TWICE BAKED POTATO *

Our signature side, your choice of bacon, chives, butter, cheese, or sour cream.

GARLIC MASHED POTATO

Homemade, creamy, and soft gold Yukon potatoes with garlic and chives.

ROASTED CORN

Fired grilled corn, butter, cotija cheese, and cilantro leaves.

CHIPOTLE MAC & CHEESE *

Chipotle creamy cheddar & American cheese sauce.

SAUTEED ASPARAGUS *

Fresh pan seared at high temperature with butter, salt & pepper.

ARUGULA SALAD

Fresh arugula tossed in lime, wine, olive oil, salt & pepper.

GRILLED BROCCOLI

Charbroiled broccoli grilled with garlic and red peppers.

DEEP FRIED YUCA

Casava sticks deeply fried, topped with chimichurri and cotija cheese.

GARLIC GREEN BEANS

Roasted with garlic puree oil and white wine sauce.

SOUP OR FRESH SALAD *

Soup of the day or small house salad.


POULTRY FLAVORS

SB HALF ROASTED CHICKEN

Half chicken marinated with garlic puree, fresh thyme, and rosemary, with a white wine sauce.

LEMON PEPPER CHICKEN

Free-range ck breast, golden brown seared, marinated lightly with lemon and black pepper.

GRILLED CHICKEN BREAST

Free-range ck breast char-grilled seasoned with olive oil, salt, and black pepper.

COUNTRY FRIED CHICKEN BREAST

Free-range ck breast, soaked in our beer-battered with spices.


THE SEASIDE OF THE HOUSE

WILD MAHI-MAHI

Pan-seared with herb butter, wine, fresh basil, rosemary, and thyme.

FISH AND CHIPS

Hand beer battered fresh COD fillets, steak fries, and homemade tartar sauce.

SCOTTISH SALMON

Fresh wild, never frozen salmon fillet marinated in our Asian style dressing.

SPICY SHRIMP COCONUT RISOTTO

Arborio rice, coconut milk, ginger and roasted spicy marinated shrimps.

CAJUN SEA SCALLOPS

Fresh golden pan-seared with Cajun butter and sea salt.


PRONTO PER MANGIARE PASTA!

PENNE AL RAGÚ ALLA BOLOGNESE

Prime ground beef and ground pork belly ragú, garlic, onions, basil, and parmesan cheese.

PARMESAN PESTO SPAGHETTI

Creamy parmesan sauce, prosciutto, arugula & parmesan cheese.

FETTUCCINE POMODORO

Freshly made Pomodoro sauce, garlic, basil & parmesan cheese.


SWEET, UNIQUE & WONDERFULL

UPSIDE DOWN PINEAPPLE

Maraschino-cherry sauce, dulce de leche, cookies crumb & pickle-pineapple.

CRÈME BRULEE

Demerara sugar crust, cherry mix crumbles & mint sauce.

HOUSE CHEESECAKE

House-made strawberry jam, cherry sauce, graham crumbs & mint sauce.

DOUBLE CHOCOLATE FUDGE CAKE

70% dark chocolate sauce, cherry glass crumbles & Italian meringue bites. $8

CHURROS TOWER

Churros cooked golden brown dusted in orange zest and sugar.

LEMON BAR

Lemon custard, linger cherries, sangria reduction, candied citrus.

Copyright © 2020 Steaks & Beers - All Rights Reserved.